Adam Ingrao, farmer and Veterans’ Liaison with MSU Extension, experienced firsthand the struggle to return home after military service and to find purpose—something many veterans experience. In Adam’s role at MSU…
Our focus for much of 2018 has been the Farm Bill, and the programs within it that help the low-income population. One major program is the Supplemental Nutrition Assistance Program…
The St. Louis Farmers Market has processed more than 100 SNAP transactions so far this season with an average of eight families purchasing fresh Michigan fruits and vegetables each week…
Phil Knight, Executive Director for the Food Bank Council of Michigan used SNAP benefits after experiencing a severe life upset in the form of a divorce. With his two young…
Today is the day to ask our Members of Congress to keep our federal nutrition programs strong in the Farm Bill and ensure we don’t take away food from our…
Ruhlig Farms and Gardens, owned and operated by the fourth generation of the Ruhlig family, has been providing fresh produce to the Detroit area for more than 45 years. They…
Diane Golzynski, Director of the Office of Health and Nutrition Services within the Michigan Department of Education, used SNAP benefits while completing graduate school. As a full-time student, completing a…
JOIN MICHIGANDERS IN TELLING CONGRESS THAT SNAP IS GOOD FOR OUR STATE SNAP, our nation’s most effective anti-hunger program, will be reauthorized as part of the 2018 Farm…